Friday, December 26, 2014
Just An Inconspicuous Old Box
That's right! It was just a big old inconspicuous box, in the basement covered with blankets and things. Only a curious boy would be snooping around to see if it held any treasures. Sure enough, my brother, Jim, looked inside to see what it may hold. For most of the week he'd had his detective hat on, along with his hound dog nose, sniffing around for a sign of Christmas gifts. Lo, and behold, the box was full of wrapped gifts.
He didn't stop there. Sharing with his sisters was the next step. Then taking the gifts out, shaking each one and oh, so carefully undoing the tape. Peeking inside to see what or who the gift was for came next.
This man of stealth wasn't stopping at finding the jackpot, he wanted a piece of the action. All this took place when our mother was gone, of course. He looked forward with anticipation for Christmas. This taught me a smart thing that my mom did. She prepared ahead of time for Christmas by wrapping and stashing our Christmas. I did the same thing years later, trying to find the 'Best hiding place ever'. Christmases have come and gone, but I still remember the secret we stumbled upon that year we found the inconspicuous old box.
Friday, December 19, 2014
Devoid of Divinity & Other Divines
One of Grandma Crane's favorite Christmas treats was Divinity. We always colored it pink or green. It isn't easy to make, because if you stir it too much it goes grainy. Mixing it wrong could turn into a runny mess that won't harden to perfection. I don't plan to try the finicky confection.
Cereal Candy was another staple at Christmas parties and oft requested. No one in the family has mastered the treat quite the same as Mom did. She began stocking up on Cheerios, Rice Krispies and Cornflakes a month in advance. It is easy to make with only corn syrup, cream and sugar in the syrup.
Caramel Candy was a monthly treat, made often. Mom liked to cook it to the hard stage. The advantage was, the candy would last longer. Instead of cutting it and wrapping it, we would leave it in the pan, then break off pieces of the hard candy with the handle of a knife. Brother Jim, would take 2x2 inch pieces. One piece wasn't enough, because we wanted some for now and put the rest in our pocked for later.
Once we tried Steamed Carrot Pudding. It cooked in a water bath for three hours inside a canning jar. I loved the caramel sauce on it. It was good, but too time consuming to do.
The making and taking of goodies as gifts was one of the highlights of Christmas. We seldom bought candy.
Friday, December 5, 2014
Only 1/2 Piece for Me
Mom loved to chew gum. Her favorite was Wrigleys Double Mint. As a child I did, too. She would only give us 1/2 piece to chew. All her life she did the same. 'It lasted longer,' she said. When I grew up, I always used a whole piece. It was a way of showing I had 'Made it!' I was now affluent and such.
Mom never changed the size of her stick of gum, but she did change the flavor. She used Big Red later in life. I quit chewing gum. It lost its flavor all too soon and the chonking on it drove me crazy.
I ran across one of her packets and put it in my desk at work. On occasion, when I get hungry or bored, I pull out the Big Red and have 1/2 piece. I do it for Mom.
Wednesday, November 26, 2014
A Grandparent's Wish - Clean Your Plate
I remember going to my Grandma Park's or Crane's for special holidays and meals. It seemed their greatest wish was that we eat everything on our plate. Their cooking wasn't quite as delicious as my own mother's was. Their food was heavier, browned more and not as tasty. It was almost as hard for me to eat everything they offered, as it was for them to see me try to do it.
Now my grand children are the same. They won't eat it no way, no how! It is impossible to bribe them. If it looks weird or different their mouths are clamped shut. Famous last words are, "I'm full!" Yeah, right! Within an hour they are starving and crying for food, treats and such. What is the solution? I have to look the other way. It may cause frustration or regret. They aren't the first to not enjoy something I cook. This too shall pass.
The first two meals I prepared for my little guests went down as failures. Fortunately the scones, hash browns, chicken nuggets and pizza were a success. If nothing else, we must try, try again. Eventually and occasionally some child some where will lick their plate clean. Maybe even at my house. Success!!
Friday, November 7, 2014
Choose to be Grateful
Are you caught on the roller coaster of 'Woe is me' or 'wow is me'? It is so easy to get discouraged and think we are being picked-on. We choose to let it get us down or rise above it. "WE" choose!
The Crane family has been blessed with a mighty force of great leaders, ancestors, health, jobs, talents and gifts from God. Being optimistic is a wonderful thing. Look at all the good things that have come into your life this year and thank the Lord.
Friday, October 31, 2014
The Cricket That Came to Visit
yes, we have a cricket in the house. I noticed him a few days ago, early in the morning in the kitchen. It sounded like he was behind the refrigerator then the window. It was the same thing the next day, except he was in the plant by the sink. I thought he was gone, until I heard him down the hall from our bedroom.
I had to close the door, so I could sleep. I do believe he is stalking us. There are probably more thatn one, a family taking over the place. It's better to have a cricket than a mouse or spider, although I am sure we have them, too. O what to do. We are being invaded by critters of all kinds.
Happy Halloween cricket and may the Cranes be with you.
Thursday, October 16, 2014
Many Missionaries Mean Mucho Blessings
In less than one week our sixth missionary (three men and three women) of the family will be embarking on her mission entering the MTC (Missionary Training Center). There are three from Paula's family and three from Keri's (serving at the same time). At the MTC young men and women from around the world come together to prepare to serve the Lord.
"Each Wednesday several hundred missionaries enter the Provo MTC and others throughout the world. The eager missionaries enter an exciting world of learning. The MTC curriculum consists of up to 12 weeks of studying doctrine, learning to teach the gospel of Jesus Christ effectively, and developing excellent communication skills." (from website)
Dean, who has been serving the longest is in Florida.
Stephanie is in Arizona. She has helped with a temple open house, had Emily as a companion for one day doing splits and will return in February.
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Lisa is serving in Arkansas and about half way through with her mission. She has braved tornadoes, storms and bugs
Derrick left in August for Georgia. His apartment is next door to a gentleman that Dean taught in Florida (small world).
Brandon, the youngest of the group, just arrived in Brazil less than twenty-four hours ago. He waited the longest from receiving his call to leaving, and is more than ready to begin.
Emily, the oldest and only one who has a college degree, will leave for Guam after her training at the MTC. She is the last to go. Your great grandfathers would be so proud you are carrying on the work of the Lord. May His blessings rain down upon you and your families.
Friday, August 22, 2014
Seeing the Past in the Present
I was recently at a museum and took pictures of some things we used to use, such as a butter churn, treadle sewing machine and an old ice box refrigerator. These items take me back to:
The days when there was enough sour cream from the cow milking, that Mom got the butter churn out. She filled it with the old sour cream. We were tasked to turn the wheel until it thickened to butter. It seemed to take forever, but everything to a child is a long time. Rinsing the buttermilk out of the butter, adding some yellow dye and salt, was a mother's job. We liked butter until margarine came out. The novelty of it in the rectangular cubes and its salty taste took over until we were adults. Getting a finger full of margarine then sticking it into sugar, then popping it in our mouth was a divine and quick treat. Today, I can't imagine what we were thinking and can't stand margarine.
An abandoned Old Ice Box full of discarded magazines stood in my grandparents yard for years. The cousins and I played house with it, opening and closing the door as the weeds grew and were pulled to make room for our playmaking. Many a child suffocated in old refrigerators after being locked in. We never tried that because it was full of old stuff.
Talk about old stuff, Grandma Crane's Singer treadle sewing machine, was used almost everyday to make dresses, mend overalls and create master pieced quilts. Her size five feet pressed that treadle back and forth, up and down for many years until Grandpa bought her a new electric Singer. She died before it wore out, but many of us wanted to have that faithful machine. I always think of her when I see an old Singer.
We begin to appreciate our past when we see it in the present and know it no longer exists except in our mind.
Wednesday, July 23, 2014
Memories of Mom
We recently celebrated my mother's birthday. We got together for dinner.
It is funny how old, simple items spark your memory of those things we took for granted and don't give another thought to until they are gone.
Mom loved making Chiffon and angel food cakes. We gobbled them up almost faster than it took to bake them. Having an unlimited supply of eggs from the farm, helped because these cakes take eight eggs each.
When the new automatic clothes washers came on the market in the '60's, Mom was too loyal to her Twin Tub Dexter. She wouldn't even consider getting one. "They don't make the clothes as clean," she said.
She was an expert bread maker often telling us the secret was in the kneading of the dough. Without fail, her loaves were trophy pieces on display at the house for the afternoon. In one meal a loaf would be inhaled and enjoyed to the max.
Yup, it is wonderful to reflect on what made her special and unique.
Thursday, July 10, 2014
Hailing a Hay Baler Near You
Most of first crop hay has been put in the stack or hauled to the barn. Second crop hay is just a week or so away. And wouldn't you know it a storm is threatening. No one is surprised, but the secret is knowing when to cut the alfalfa so it will dry and be baled before or between storms, to avoid mold from the moisture. Dad also did custom cutting and baling, so we were always pushing to finish. If the hay was too dry, we baled at night or early in the morning.
This early morning sunrise farm picture with bales in the field, reminded me of the days we marched to the beat of the swather, baler and bales. I can smell the rich, warm grassy odor now, and hear the song of a meadow lark singing. Both take me back to the good ole' days of my youth.
Thursday, July 3, 2014
Have Farmer Will Travel
Dad wore overalls all the time. The striped train engineer type. It was weird to see him in a pair of regular pants. He had hats to match, too. We children, were his workers. He had us free of charge, and we loved it.
This is the time of year as teens we were bailing hay and helping with the farm. I considered myself an expert baler. A few times when the machine was plugged and the sheer bolts had broken, I was able to climb under the clogged area, pull out the pins and replace them with new ones. After pulling out all the dry hay, I was able to continue on. I was so proud to be able to solve the problem and finish the job.
Tuesday, May 27, 2014
Graduation Day 1970
I have a watch given to my on my graduation day with my name and date of the event engraved on the back. I remember how thrilled I was to receive the watch from my parents. It was the most thoughtful and precious thing they could have given me. I wore the watch forever until it fell apart, but still have it for the memories. Thanks Mom & Dad.
Sunday, March 23, 2014
Three Years Ago She Went Home
This month marks three years since Mom passed away. Even though it has gone quickly, I still think of her when I read an obituary she would have called to tell me about. I can hear her voice on the phone now. When I meet people she would have known, I want to tell her about it. Her skirts, aprons, knick knacks and many possessions grace the walls of our homes and hearts. I'm so glad we took this four generation photo to keep the memory alive.
Here's to a great, patient and wonderful mother. Thank you and Love you forever.
Saturday, February 22, 2014
Vicarious Vivacious Valentine
I ran across this beautiful tri-fold, colorful Valentine card while looking for decorations to use this month.
It was one Mom probably bought that says,
"With Love, Mother On Valentine's Day.
Affectionate greetings on Valentine's Day
And a wish for life's best things too...
For only the best is good enough
For a mother as dear as you!
Happy Valentine's Day"
I hung it up in the entry and cherished its presence.
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